New Items

Service Details:

We have been able to offer the large collection of Gur or Jaggery Testing Service. These are rendered according to the client’s demands. Offered testing services are admired due to their reasonable price, accurate result, and client-focused approach.

Parameters to be tested:

• Extraneous Matter and Water Insoluble Matter
• Moisture
• Reducing Sugar
• Sucrose
• Sulphated Ash
• Total Sugars

Other details:

• Standardized execution process
• The output of consistent quality
• Quick execution
• Reliable and flexible

Service Details:

We have been able to offer the large collection of Honey Testing Service. These are rendered according to the client’s demands. Offered testing services are admired due to their reasonable price, accurate result, and client-focused approach.

Parameters to be tested:

• Acidity as Formic Acid
• Aldhose
• F/G Ratio
• Fiehe's Test
• Moisture
• Reducing Sugars
• Total Ash
• Total Reducing Sugars

Other details:

• Standardized execution process
• The output of consistent quality
• Quick execution
• Reliable and flexible

Service Details:

We have been able to offer the large collection of Maida flour Testing Service. These are rendered according to the client’s demands. Offered testing services are admired due to their reasonable price, accurate result, and client-focused approach.

Parameters to be tested:

• Acid Insoluble Ash
• Alcoholic Acidity
• Carbohydrate
• Crude Fibre
• Energy Value
• Moisture
• Protein
• Total Ash

Other details:

• Standardized execution process
• The output of consistent quality
• Quick execution
• Reliable and flexible

Service Details:

FSSAI has started a new initiative called FoSTaC (Food Safety Training and Certification) to ensure food safety and hygiene in all the food businesses.

FSSAI had made training mandatory of all the Central and State Licensed Food Business Operators (FBO) under FSS Act, 2011. FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor for every 25 food handlers in each premise under FoSTaC. Therefore, each FBO exceeding specified head count needs to have at least one trained and certified person in their business premises to ensure food safety.

Training program will be conducted by National Agro Foundation, an empanelled training partner of FoSTaC.